![]() And recently departed St-Hubert CEO Jean-Pierre Léger loved talking about how lazy his damned chicken suppliers are. “Everyone said at the time, ‘what a disaster, the sky is falling in,’ but if you stand back and look at it now after 30 years, our industry … is nearly four times the size it was then,” New Zealand farmer Earl Rattray told Reuters in 2015.Ĭhicken farmers don’t want any of your grain-fed nonsense Although the brand is virtually unknown outside Quebec, St.-Hubert is Canada’s 14th-largest restaurant chain and one of the country’s largest buyers of chicken. ![]() House of Representatives, once held aloft a wedge of Wisconsin cheese while defiantly lamenting to his fellow lawmakers that “Canada won’t negotiate.” New Zealand and Australia, who have both abolished their own similar supply management systems, have been particularly vocal about their stubborn Commonwealth cousin. Thus, on the frequent occasion that Canada is negotiating a new free trade deal, our diplomats have to tell other countries “oh, by the way, you can’t touch the milk and chickens.” This really bugs the countries that are better at making milk than Canada. Whether it’s Liberal or Conservative governments, we’re always on the lookout for a new market to sell our trees, oil and over-budget streetcars. Article content Paula RobertsĮverybody hates us for this Canada is usually all about globalization. This advertisement has not loaded yet, but your article continues below. In Vancouver, the police term for illicit dairy is apparently “offshore cheese,” and it’s been slipping into the city by sea for decades. In 2013, a Burnaby importer was caught hiding thousands of dollars of contraband cheese in cross-border shipments of grape juice. A Niagara police officer went to jail last year for smuggling thousands of dollars of cheese and chicken wings. But whatever the reason, when a compact, easily transportable good can yield a massive return just by schlepping it over an undefended border, the result is a cottage industry of smugglers. While some blame is also due to the United States’ bad habit for dairy subsidies. Part of this is due to the price-raising nature of artificially limiting supply. Cheese in the non-supply-managed United States is dramatically cheaper than in Canada, with a $200 CDN case of mozzarella from Detroit fetching as much as $300 CDN across the border in Windsor. If you aren’t killed in a hail of bullets from Canadian Border Services, then congratulations: You just made $1000. We have a cheese black market Go to the United States right now, fill up the trunk of your Tercel with bricks of mozzarella and then sneak back across the border. Keep reading, and read our totally biased take on a world of cheese bandits, dessert-starved Newfoundlanders and oceans of perfectly good milk being flushed down the toilet. There are several well-known critiques of supply management: That it’s adding $300 per year to the average Canadian grocery bill, that it’s cursed our country with clunky, uncompetitive farms or that the whole system is basically a giant government-backed cartel to benefit a small cadre of surprisingly rich farmers.īut Canada’s 40-year supply-management experiment is also affecting daily life in all sorts of other bizarre ways. Manage Print Subscription / Tax Receipt.
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